#21 Szechuan Saison

En flott utebryggedag i regnevær. I dag gikk alt knirkefritt, og sitter her å venter på at øllet skal kjøle seg ned, med en Iopa i hånda. Har også montert en effektfegualtor på styreboksen for ikke å få for mye kok. Funket som snus.


Szechuan Saison Style: Saison (Szechuan) Brewer: John P.

Statistics
Volume: 23 liters
Boil Volume: 20 liters
OG: 1050
BG: 1057
FG:
Alcohol: 5 % by vol.
Colour: 10 EBC (Golden)
Bitterness: 31 IBU
BU/GU: 0.62
Fermentables
Pilsner Malt 3 EBC 3 EBC 3400 g
Unmalted Wheat 3 EBC 1000 g
Cara gold 25 EBC 9 EBC 400 g
Cara Pils 37 EBC 35 EBC 200 g
Munich Malt 20 EBC 20 EBC 500 g
Mash schedule: 67 degrees for 60 minutes
Hops
Northern Brewer 12% alpha 10 g 90 minutes
Ahtanum 3.9% alpha 20 g 30 minutes
Crystal 5.2% alpha 20 g 30 minutes
Ahtanum 3.9% alpha 20 g 10 minutes
Crystal 5.2% alpha 30 g 5 minutes
Fermentation
Yeast: WLP565 Belgian Saison I Yeast
Fermented at 18 degrees C for 15 days.
Lagered at 2 degrees C for 40 days.
Comments:

Szechuan pepper siste 10min, 10g

Gjær: wlp565 Saison ale yeast